We are in search of a talented and creative individual to join our exclusive team as an Executive Chef in a private setting with a back ground from any luxury 5 star hotel in UAE. This role is pivotal for enhancing the dining experience with exquisite, personalised cuisine tailored to meet our client's preferences and dietary requirements.

Core Responsibilities

Culinary Excellence:

• Design and prepare daily menus focusing on fresh, seasonal ingredients and nutrition.
• Craft innovative and visually stunning dishes that appeal to the client's tastes and lifestyle.
• Ensure all meals and snacks adhere to high standards of quality and presentation.

Kitchen Management:

• Oversee daily operations of the kitchen ensuring hygiene and safety standards are met and maintained.
• Source supplies, manage stock levels, and efficiently handle procurement to reduce waste.
• Develop and maintain relationships with suppliers to procure the highest quality ingredients.

Personalised Client Service:

• Consult with clients to understand their dietary restrictions, preferences, and event requirements.
• Adjust menus and recipes to accommodate health or dietary adjustments as needed by the client.
• Coordinate with household staff to ensure seamless meal delivery and excellent dining experiences.

Event Catering

• Plan and execute themed dining experiences and special events with precision and flair.
• Collaborate with event planners to meet specific requirements for private parties and gatherings.
• Lead a team for large-scale catering projects, ensuring consistency and quality throughout.

Qualifications

• Proven experience as an Executive or Private Chef in high-end settings.
• Culinary degree or equivalent certification in gastronomy.
• Extensive knowledge of international cuisines and effective cooking techniques.

Skills and Competencies

• Exceptional culinary creativity with a meticulous eye for detail.
• Strong organisational and leadership skills to manage kitchen staff and resources.
• Excellent communication skills, capable of working closely with clients and other team members.
• Capability to adapt quickly to changes in client preferences and dietary needs.

Our distinguished setting offers the opportunity to showcase your culinary expertise and creativity in a rewarding environment. If you have a passion for gastronomy and the ability to create memorable dining experiences, we would love to hear from you.