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 Set the dining area and tables according to Client’s preferences. Cater for large parties and other such events. Pay attention to the finest details of serving.
 Serve food and beverages to principals and their guests; prepare & serve specialty dishes at tables as required.
 Take orders & serve food & beverages to principals/guests at tables.
 Respond positively to any concern by the principals/ guests and quickly resolve.
 Present menus to principals/ guests & answer their questions about menu items. Be fully aware of daily menus and specialties.
 Remove dishes & glasses from tables and counters, & take them to kitchen for cleaning.
 Stock service areas with supplies such as food, tableware, linens, napkins, cutlery, utensils, etc.
 Provide fast, efficient and highly courteous services at all times.
 Ensure the correct appearance of all of the dining and other food service areas.
 Be smartly presented at all times and comply with the company’s personal appearance and uniform standards.
 Immediately report to Villa Manager in case of injury, wound, cuts, and bites or any other illness/ disease - no matter how small it may be.
 Must be able to determine the neatness, accuracy and thoroughness of the work assigned.
 Undertake any other tasks as may be assigned from time to time such as bartending and performing housekeeping and butler’s duties.
 Perform other duties as assigned by the Direct Manager.