Join Our Culinary Team

Are you passionate about creating exquisite culinary experiences? We are seeking a talented and dedicated individual to join our kitchen brigade as a Sous Chef. This position plays a vital role in supporting the Executive Chef and ensuring the seamless operation of kitchen activities.

Key Responsibilities:

Culinary Leadership and Kitchen Management:

• Collaborate with the Executive Chef to plan and develop menus that meet high standards of excellence and creativity.
• Supervise kitchen staff to maintain smooth operations and ensure quality and consistency in food preparation.
• Maintain a clean, organised, and safe kitchen environment, adhering to health and safety regulations.
• Assist in managing kitchen inventory, ensuring fresh ingredients and minimizing food wastage.
• Ensure compliance with food safety and industry standards.

Staff Development and Collaboration:

• Train and mentor kitchen team members, fostering a positive and productive working environment.
• Assist in staff scheduling, ensuring optimal coverage during peak times.
• Work closely with the kitchen team to develop new recipes and innovate culinary presentations.
• Foster open communication with front-of-house staff to ensure seamless service delivery.

Required Skills and Qualifications:

• Recognised culinary qualification or relevant experience in a similar role.
• Proven ability to work under pressure in a fast-paced environment.
• Strong leadership and management skills with an emphasis on team collaboration.
• Excellent organisational skills and attention to detail in food presentation.
• Flexible working hours to meet the demands of the business, including evenings and weekends.

If you are a culinary enthusiast committed to delivering high-quality dishes and enriching the dining experience, apply now to join our dynamic team and take your culinary career to new heights.