This unique opportunity is ideal for a talented, experienced, and highly organised culinary professional seeking to deliver exceptional dining experiences . As Head Chef, you will lead all aspects of kitchen operations with a focus on innovation, discretion, and service excellence. You will oversee menu development,  staff management and the delivery of exquisite cuisine tailored to the family tastes and requirements, ensuring the highest standards are consistently met.

Key Duties as Head Chef

• Plan, prepare, and present daily meals and special event menus, adapting to individual preferences, dietary needs, and seasonal ingredients.
• Lead the full kitchen team with a hands-on, collaborative approach; support, train, and mentor junior chefs and domestic staff as necessary.
• Design, update, and execute bespoke menus, curating exceptional culinary experiences for the principal family and their guests.
• Coordinate and supervise all food preparation, kitchen operations, and timely service, maintaining the utmost discretion and professionalism.
• Source the highest quality ingredients through trusted suppliers, maintaining local and international connections for premium produce.
• Oversee kitchen inventories, manage stock rotation, and ensure optimal organisation, budgeting, and waste minimisation.

Food Safety, Hygiene, & Compliance 

• Ensure full compliance with all food safety, cleanliness, and health & safety standards at all times.
• Oversee rigorous kitchen cleaning schedules and inspection readiness; maintain accurate records relating to allergen management and food provenance.
• Promptly report and proactively resolve any maintenance or equipment issues, minimising operational disruption.

Personal Qualities & Experience – Head Chef Profile

• Significant experience as a Head Chef or Executive Chef within luxury private households, superyachts, or high-end hospitality environments.
• Exceptional culinary skills across a variety of cuisines, with proven ability to tailor menus for specific dietary requirements, allergies, and preferences.
• Professional, trustworthy, and discreet in all aspects of service; adept at operating in high-expectation, confidential environments.
• Resilient, solution-oriented, and flexible; comfortable managing rapidly changing schedules and requests with composure.
• Outstanding communication, team leadership, and interpersonal skills, able to work harmoniously with staff, contractors, and family members alike.
• Impeccable attention to detail, organisational skills, and a commitment to continuous improvement.
• Relevant culinary qualifications and certifications in food safety and hygiene.
• Fluency in English; additional language skills advantageous.

• International experience or exposure to multiple cuisines and cultures.
• Experience supporting luxury events, entertaining, or formal dining occasions at the highest level.
• Demonstrated commitment to privacy, confidentiality, and adaptability.

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