YOSH Hospitality invites a dedicated and highly organised professional to join our prestigious team  as a Food and Beverage Supervisor. This esteemed role is vital in upholding world-class standards of luxury service, ensuring the flawless delivery of culinary and beverage experiences for principals and their guests. If you possess a passion for exceptional hospitality, a discreet approach, and a commitment to excellence, we welcome your application.

Key Responsibilities – Food and Beverage Supervisor 

• Lead, supervise, and motivate a food and beverage team to deliver an unparalleled dining experience, in both formal and informal settings across the residence.
• Manage daily operations of private dining, events, and guest refreshment services, ensuring exceptional standards of service, accuracy, and personalised attention to detail.
• Collaborate closely with chefs  and external suppliers to coordinate personalised menus, wine pairings, and special dietary requirements according to the preferences of principals and guests.
• Maintain and enforce meticulous food safety and hygiene standards in all food and beverage areas, in line with local regulations and best practices.
• Oversee the proper presentation, set-up, and service of beverages.
• Monitor inventory levels and oversee the procurement, storage, and rotation of fine foods, and  liaising with suppliers for quality assurance.
• Plan and execute private events, dinners, and gatherings, managing staffing schedules, table settings, and the seamless coordination of service flow.
• Train and mentor the F&B team in luxury service etiquette, discreet guest interaction, and the handling of valuable tableware and glassware.
• Uphold the highest standards of confidentiality and discretion at all times, representing YOSH Hospitality to VIP guests and principals.

Skills & Experience Required – F&B Supervisor 

• Minimum of 5 years’ experience within luxury hospitality, high-end restaurants, or  with at least 2 years in a supervisory F&B role.
• Strong knowledge of food safety, hygiene standards, and international cuisines.
• Demonstrated leadership, organisational, and scheduling abilities, with experience leading diverse, multi-cultural teams.
• Exceptional communication and presentation skills, with the ability to anticipate and fulfil guest needs intuitively.
• Formal training or certifications in hospitality, food safety, wine studies, or related disciplines is advantageous.