Kitchen Steward Duties and Responsibilities

• Ensure all kitchen and service areas are kept clean, sanitised, and well-organised at all times, following food safety regulations and company policies.
• Wash and properly store all crockery, cutlery, glassware, kitchen equipment, pots, pans, and utensils after use.
• Assist with deep cleaning of kitchen areas, including floors, walls, and storage spaces as required.
• Dispose of rubbish and recycling responsibly, maintaining waste management and recycling standards.
• Monitor and replenish cleaning materials and kitchen supplies to ensure uninterrupted kitchen operations.
• Work in collaboration with kitchen and service team members to ensure speedy turnaround of equipment and supplies during busy periods.
• Adhere strictly to all health and safety procedures, including the correct use of personal protective equipment.
• Report any equipment malfunctions, safety hazards, or maintenance needs promptly to supervisors.
• Support general kitchen organisation, including proper labelling and storage, to uphold food safety and allergen control.
• Assist with receiving and unpacking deliveries, ensuring cleanliness and order in storage areas.