Join our passionate and dynamic culinary team at our world-class hospitality property. We are looking for a creative, dedicated, and highly skilled professional who specialises in Arabic cuisine to support our kitchen operations and delight guests with authentic flavours and refined presentation. 

Key Responsibilities – 

• Prepare, cook, and present traditional and contemporary Arabic cuisine, ensuring the highest standards of taste, quality, and visual appeal.
• Manage a designated kitchen section, maintaining impeccable hygiene and food safety in accordance with HACCP and property guidelines.
• Collaborate closely with the Executive Chef to develop new Arabic dishes, refine menus, and contribute to seasonal culinary offerings.
• Ensure all mise-en-place is prepared and stations are efficiently set up ahead of service, especially for Arabic cuisine items..

Essential Skills & Experience – 

• Proven experience working in high-end restaurants, hotels, or resorts, focusing on Arabic cuisine preparation and service.
• Comprehensive knowledge of classic and modern Arabic ingredients, culinary techniques, and presentation styles.
• Strong organisational skills, attention to detail, and the ability to work under pressure during busy service periods.
• Effective communication and teamwork skills, comfortable working in a multicultural environment.