Position Overview:

We are seeking a passionate, reliable, and detail-oriented Commis I to join our Hot Kitchen team. 

Key Responsibilities 

• Prepare and cook hot dishes such as sauces, soups, main courses, and accompaniments according to menu specifications and quality standards.
• Assist in mise en place, portioning ingredients, and assembly of menu items for service within the hot kitchen section.
• Support Chef de Partie and other senior chefs in the efficient running of kitchen operations.
• Maintain strict compliance with food safety, sanitation, and hygiene regulations at all times.
• Ensure all kitchen equipment is used safely and correctly; report defects or hazards as required.
• Keep workstations, hot kitchen areas, equipment, and storage areas clean, organised, and presentable.
• Adhere to recipe guidelines, portion control measures, and wastage minimisation policies.
• Participate in kitchen training, daily briefings, and development sessions as directed by senior management.
• Assist with stock rotation, labelling, and day-to-day inventory management for hot kitchen ingredients.

Required Skills & Experience – Hot Kitchen Culinary Recruitment

• Minimum1-2 years' experience in a hot kitchen environment, ideally within high-end hotels, restaurants, or private residences.
• Strong foundation in basic cooking techniques such as sautéing, roasting, grilling, and boiling.
• Understanding of kitchen safety, HACCP procedures, and allergen awareness.
• Keen attention to detail, excellent organisational skills, and ability to follow instructions precisely.
• Demonstrated ability to thrive under pressure in a fast-paced, multicultural team environment.
• Flexible, professional attitude with a willingness to work shifts, weekends, and public holidays as required.
• Good spoken English; additional language skills are an advantage.

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