We are looking for a motivated Commis I

Key responsibilities

• Prepare ingredients and assist with mise en place for hot kitchen stations

• Cook menu items to specification, following recipes, portion controls and plating standards.

• Support the team during service by running dishes, expediting and maintaining communication with other kitchen staff.

• Keep workstations clean, organised and stocked; follow cleaning schedules and food safety procedures.

• Receive, inspect and store deliveries; rotate stock using FIFO principles and label items appropriately.

• Follow allergen, dietary and guest preferences as instructed by the Head Chef

• Assist with basic prep for events and special occasions within the household when required.

Candidate requirements

• Previous experience in a hot kitchen or professional catering environment, ideally in private proeprty or high-end hospitality.

• Basic knowledge of cooking techniques, kitchen equipment and food safety standards (including HACCP or equivalent).

• Good attention to detail, consistency and a willingness to learn and take direction.

• Ability to work calmly under pressure, manage time effectively and adapt to changing service demands.

• Reliable, punctual and professional with a respectful, team-focused attitude.

• Right to work checks and satisfactory references will be required prior to appointment.